Fresh Chimichurri Sauce

A vibrant and versatile sauce that complements grilled meats, roasted vegetables, and crispy pork belly beautifully, bringing fresh, zesty flavors to balance rich dishes.

Ingredients

• Fresh parsley (chopped) – 1 cup
• Fresh cilantro (chopped) – ½ cup
• Garlic (minced) – 4 cloves
• Red chili flakes – ½ tsp
• Red wine vinegar – 2 tbsp
• Olive oil – ½ cup
• Salt – to taste
• Black pepper (ground) – to taste

Instructions

1. Combine Ingredients

In a medium bowl, add parsley, cilantro, minced garlic, red chili flakes, red wine vinegar, and olive oil. Stir everything together until well combined.

2. Season and Chill

Season with salt and black pepper to taste. Cover the chimichurri and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

Usage

• Use as a topping for Crispy Pork Belly to balance the richness with a fresh, herbaceous kick.
• Great as a condiment for grilled meats, roasted vegetables, or as a dipping sauce for crusty bread.

Chef's Notes

• Storage: Keep in an airtight container in the refrigerator for up to 1 week. Stir before serving.
• Customization: Add more or less red chili flakes based on your spice preference. If you're not a fan of cilantro, replace it with additional parsley.